Ravioli with edamame and egg
The delicious fresh pasta ravioli boasts a delicate filling of edamame puree, fresh cheese and egg yolk. Serve with edamame beans fried in butter. try also this croque monsieur and croque madame recipe too. Ingredients Appetizer For 4 people For 8 pieces 500 g of frozen edamame in the pod 80 g of fresh cheese, e.g. Philadelphia 4 tablespoons of water, cold salt pepper 4 rolls of fresh pasta of 125 g each 8 yolks 2 tablespoons of butter Freind's kitchen recipes, Salami chips . How to proceed Preparation: approx. 60 minutes Boil the edamame pods in water for approx. 5 minutes. Drain and rinse with cold water. Free the beans from the pod and set some aside for garnish. Pour the remaining beans, fresh cheese and water into a tall bowl. Blend with the hand blender, to obtain a thick puree. Season with salt and pepper. Carefully unroll a package of pasta. In the middle of the pastry, distribute 4 portions of filling of 2 tablespoons each. With a spoon, form a hollow in each portion and ...