Grapefruit with saffron ice cream
Creamy saffron ice cream served with grapefruit wedges in honey and vanilla syrup. An exquisite dessert for passionate cooks. try also this skyr cake with blueberries recipe too. Ingredients Dessert For 4 people 1 dl of milk 100 g of sugar 2 sockets of saffron stigmas 2 dl of semi-fat cream 250 g of semi-fat quark 1 vanilla pod 3 grapefruits, for example, pink 2 tablespoons of honey Freind's kitchen recipes, Salami chips . How to proceed Preparation: ca. 20 minutes Freezing: 2-3 hours Total time: 3 h 20 min Bring the milk to the boil with the sugar and saffron, then let it cool. Whip the cream firmly and mix it with the quark and the saffron milk. Transfer everything to an ice cream maker and let it cool until you get the consistency of soft ice. If you do not have an ice cream maker, pour the mass into a stainless steel container and place in the freezer for approx. 2 hours, mixing the ice cream well with a whisk every 30 minutes. Then let the ice cream freeze well for appr...